simple soda bread
pan-seared pigeon breast with roast apples, black pudding & cider reduction
pan-fried squid & chorizo with heritage tomato & feta salad
pan-fried sea bass with beurre blanc & roasted mediterranean vegetables
pork belly with black pudding, scallops, fondant potatoes, oyster mushrooms and wild garlic
pan fried sea bass with carrots, leeks & caper butter sauce
monkfish wrapped in prosciutto with scallops, wilted spinach and tomato & basil sauce
prawn & asparagus risotto with seared scallops
scallops with pea & mint purée, black pudding & rocket salad
crab salad with fresh herbs & cucumber
baked cheesecake with raspberry compote
prawn & asparagus risotto with seared scallops
scallops with pea & mint purée, black pudding & rocket salad
crab salad with fresh herbs & cucumber
baked cheesecake with raspberry compote
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