There comes a time in your life when you just have to go for it, and try to make the richest, sweetest, chocolateyest (is that a word? Definitely should be!) cake possible. After much searching around, and even more experimenting, I decided to go for a tried & tested recipe. Not only that, it just looked so good!!
Lorraine Pascale is a former model and pâtissière who is rising in the TV chef world recently in the UK, and it's Lorraine's recipe I had a stab at last week.
There's a link to the original recipe here, but I've also listed it out below for those of you too lazy to click!
